Baklava

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine cinnamon, sugar and walnuts. Melt butter.
3. 3
   Place 1 layer of filo in a buttered 13 x 9-inch pan. Brush with butter.
4. 4
   Continue for a total of 5 layers.
5. 5
   Sprinkle some of the nut mixture.
6. 6
   Continue in a pattern of 3 layers filo/butter and 1 layer nuts.
7. 7
   Finish off with remaining filo. Cut into diamonds.
8. 8
   Place a clove in each diamond.
9. 9
   Bake 30 minutes.
10. 10
    Raise temperature to 475°; bake for 15 more minutes, until golden.
11. 11
    Remove from oven.
12. 12
    Make syrup by simmering honey, lemon and water until thick enough to coat the back of a spoon. Cool syrup.
13. 13
    Pour cold syrup over baked filo.
14. 14
    Yield:
15. 15
    1 serving.