Baked Breaded Corn Casserole

6 ingredients
6 steps

Ingredients

  • 16 oz. can cream-style corn
  • 2 eggs, well beaten
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1 stick margarine
  • 6 slices bread

Directions

  1. 1
    Mix corn, eggs, sugar and flour together.
  2. 2
    Pour into buttered casserole dish.
  3. 3
    Melt margarine; crumb slices of bread in.
  4. 4
    Mix well.
  5. 5
    Pour over top of corn mixture.
  6. 6
    Bake at 350° for 45 minutes.

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