The Black Velvet

2 ingredients
4 steps

Ingredients

  • 16 ounces champagne
  • 16 ounces stout, such as Guinness

Directions

  1. 1
    Chill 4 highball glasses.
  2. 2
    Divide the champagne among the glasses.
  3. 3
    Spoon the stout over the champagne to create a separation.
  4. 4
    Serve immediately.

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