Almond Crunch

Directions

1. 1
   Line bottom and sides of an 8 or 9-inch pan with aluminum foil.
2. 2
   Spray lightly with non stick spray; set aside.
3. 3
   Combine all ingredients in a 10-inch skillet.
4. 4
   Over medium heat, bring to a boil, stirring constantly.
5. 5
   Boil until mixture turn golden brown, 5-6 minutes.
6. 6
   Quickly spread in prepared pan.
7. 7
   Cool 15 minutes and break into bite sized pieces.