Baked Breaded Fish

11 ingredients
9 steps

Ingredients

  • 1 1/2 lbs halibut
  • 1 cup breadcrumbs
  • 4 tablespoons lemon juice
  • 4 teaspoons parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon thyme
  • 4 tablespoons milk
  • 4 teaspoons olive oil
  • 1 lemon

Directions

  1. 1
    Preheat oven to 450.
  2. 2
    Place fish in baking dish.
  3. 3
    Combine breadcrumbs, lemon juice, parsley, and seasonings.
  4. 4
    Brush fish with milk, sprinkle with bread crumbs.
  5. 5
    Pour remaining milk over fish.
  6. 6
    Bake until fish flakes.
  7. 7
    Remove, sprinkle with olive oil.
  8. 8
    Return to oven for a few minutes.
  9. 9
    Serve with lemon wedges.

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