Double choc ANZAC biscuits

Directions

1. 1
   Preheat oven to 160C.
2. 2
   Line 2 large baking trays with non-stick baking paper.
3. 3
   Combine the flour, choc bits, oats, coconut, sugar and cocoa powder in a large bowl.
4. 4
   In a saucepan over low heat, combine butter, syrup and water and stir until butter melted.
5. 5
   Add the bi carb to the butter then mix into the oat mix.
6. 6
   Roll tablespoons of the mix into balls and place about 5cm apart on the trays.
7. 7
   Flatten with fork until about 1cm thick.
8. 8
   Bake for 15 minutes, swapping the trays shelves halfway through cooking.
9. 9
   Set aside for 10 minutes to cool before transferring to a wire rack to cool completely.