Chocolate Caramels

10 ingredients
9 steps

Ingredients

  • 2 cups sugar
  • 1 cup brown sugar
  • 1/2 cup butter
  • butter substitute
  • 2 cups nuts, chopped
  • 1 cup corn syrup
  • 3 squares unsweetened chocolate
  • 1 cup cream
  • 1/8 tsp. salt
  • 1 tbsp. vanilla

Directions

  1. 1
    Cut chocolate in small pieces.
  2. 2
    Add sugar, butter, salt, syrup, and cream.
  3. 3
    Cover and boil 5 minutes.
  4. 4
    Uncover.
  5. 5
    Boil slowly, stirring constantly, to firm ball stage (248F).
  6. 6
    Remove from fire.
  7. 7
    Add flavoring and stir until well blended.
  8. 8
    Pour quickly over nuts which have been placed in well-buttered pan.
  9. 9
    When cool cut in squares.

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