Baked Brie

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Let pastry sheet come to room temperature.
3. 3
   Roll pastry out to 1/8-inch thick.
4. 4
   Cut out circle 8 to 9-inches in diameter.
5. 5
   Place cheese in center of pastry, wrapping pastry around cheese and pinching edges to seal.
6. 6
   Decorate pastry case with scraps of pastry cut in various shapes.
7. 7
   Place pastry on ungreased baking sheet and immediately reduce oven temperature to 400°.
8. 8
   Bake for 25 to 30 minutes until golden brown. Serve with crackers or fresh sliced apples or pears.