Egg White Drop Soup

4 ingredients
6 steps

Ingredients

  • 4 c. water
  • 4 pkg. low sodium chicken flavored broth mix
  • 4 egg whites
  • 2 Tbsp. chopped green onion (green part only)

Directions

  1. 1
    In a mekium sauce pan, combine water and broth mix.
  2. 2
    Bring to a boil over medium heat.
  3. 3
    Beat egg whites with a fork until slightly frothy.
  4. 4
    Gradually pour egg whites into boiling soup, stirring briskly with the other hand, in a circular motion.
  5. 5
    Pour soup into bowls.
  6. 6
    Garnish with green onions.

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