Spaghetti Agli E Olio

Name: Spaghetti Agli E Olio
Ingredients: 200 g spaghetti; 4 12 tablespoons extra virgin olive oil; 6 garlic cloves, finely minced; 12 teaspoon dried chili pepper flakes; 12 cup fresh curly-leaf parsley, chopped; 12 lemon, juice of; salt and black pepper; 12 cup parmesan cheese, grated to serve

8 ingredients

6 steps

Ingredients

200 g spaghetti
4 12 tablespoons extra virgin olive oil
6 garlic cloves, finely minced
12 teaspoon dried chili pepper flakes
12 cup fresh curly-leaf parsley, chopped
12 lemon, juice of
salt and black pepper
12 cup parmesan cheese, grated to serve

Directions

1

Cook pasta in boiling water with 1 tbsp oil until al dente (or firm to bite), drain and keep warm.
2

While pasta is cooking heat remaining oil in a small saucepan over a low heat.
3

Add garlic and chilli and cook 8 10 min, stirring often, until garlic is soft and slightly translucent.
4

Add parsley and cook for 2 minutes.
5

Remove from heat, add lemon juice and season with salt and pepper.
6

Divide spaghetti among serving bowls, top with parsley mix, stir through and top with grated parmesan.