Baked Brisket

Directions

1. 1
   Place brisket in large piece of foil or in a cooking bag. Sprinkle generously with liquid smoke, celery salt, onion salt and garlic salt.
2. 2
   Wrap well and put into a crock-pot.
3. 3
   Cover and cook on low for 8 to 12 hours.
4. 4
   Serve warm with the following sauce.