Baked Bulgur with Pecans

6 ingredients
7 steps

Ingredients

  • 1 cup cracked wheat (bulgur) uncooked
  • 1/2 teaspoon basil dried
  • 18 teaspoon salt
  • 18 teaspoon black pepper
  • 2 cups water boiling
  • 1/4 cup pecans chopped

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    Lightly oil a 1 quart baking dish or spray with a nonstick cooking spray.
  3. 3
    Place bulgur, basil, salt and pepper in prepared baking dish.
  4. 4
    Add boiling water and mix well.
  5. 5
    Cover tightly and bake 20 minutes.
  6. 6
    Fluff with a fork, add pecans, and mix well.
  7. 7
    Serve hot.

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