Baked Cabbage

9 ingredients
12 steps

Ingredients

  • 1 (1 to 1 1/2 lb.) head cabbage
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. pepper
  • 1 c. water
  • 3 Tbsp. butter
  • 1 c. hot milk
  • 1 c. grated cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter a shallow baking dish.
  3. 3
    Cut cabbage into 12 wedges.
  4. 4
    Pour water into large skillet.
  5. 5
    Bring to a boil.
  6. 6
    Add 1/2 teaspoon of salt and cabbage.
  7. 7
    Cook, covered, over medium heat for 10 minutes; drain well.
  8. 8
    Put into baking dish. Sprinkle with mixture of flour, sugar, 1/2 teaspoon of salt and pepper.
  9. 9
    Dot with butter.
  10. 10
    Pour hot milk over.
  11. 11
    Sprinkle with cheese.
  12. 12
    Bake 35 minutes at 350°.

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