Baked Cabbage

Directions

1. 1
   Cover cabbage with 1 quart boiling water, plus 1 teaspoon salt; boil 5 minutes.
2. 2
   Drain well.
3. 3
   Melt oleo and add flour; mix well.
4. 4
   Add 1 cup milk, white sauce should not be too thick.
5. 5
   Place cabbage in baking dish; add cheese and stir until melted.
6. 6
   Pour white sauce over cabbage, stir lightly. Cover with buttered bread crumbs.
7. 7
   Bake at 350° approximately 45 minutes or until brown.