Baked Cabbage

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter a 12 x 8-inch shallow baking dish. Discard outer leaves from cabbage.
3. 3
   Wash head and cut into 12 wedges.
4. 4
   Put 1 cup water in large skillet. Bring to a boil. Add 1 teaspoon salt and the cabbage. Cook over medium heat, covered, 10 minutes. Drain well.
5. 5
   Arrange cabbage in prepared baking dish. Sprinkle with mixture of flour, sugar, 1 teaspoon salt and the pepper.
6. 6
   Dot with butter.
7. 7
   Pour hot milk over cabbage. Sprinkle with cheese.
8. 8
   Bake, uncovered, 35 minutes. Makes 8 servings.