Calico Cornbread

12 ingredients
3 steps

Ingredients

  • 1 cup all-purpose flour
  • 2/3 cup yellow cornmeal
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1/4 teaspoon pepper
  • 2/3 cup nonfat buttermilk
  • 1 (7-ounce) can Mexican-style corn, drained
  • 1/2 cup fresh or frozen chopped onion, thawed
  • 2 tablespoons margarine, melted
  • 1 egg, lightly beaten
  • Vegetable cooking spray

Directions

  1. 1
    Place a 9-inch cast-iron skillet in a 450° oven 5 minutes or until hot.
  2. 2
    Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk and next 4 ingredients; add to dry ingredients, stirring just until moistened.
  3. 3
    Coat hot skillet with cooking spray; immediately pour batter into hot skillet. Bake at 450° for 20 minutes or until golden. Cut into 10 wedges.

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