Baked Cabbage

Directions

1. 1
   Cut cabbage in medium strips.
2. 2
   Cook in salted water until tender. Drain.
3. 3
   Melt oleo and stir bread crumbs into melted oleo, coating well. Set aside.
4. 4
   Into a buttered baking dish, put half the cabbage, soup, half the cheese and remaining cabbage. Top with remaining cheese.
5. 5
   Sprinkle bread crumbs on top.
6. 6
   Bake 30 minutes until crumbs are browned in a 375° oven.