Haystacks

4 ingredients
6 steps

Ingredients

  • 2 - 6 oz. pkg. chocolate chips
  • 2 - 6 oz. pkg. butter scotch chips
  • 2 - 3 oz. cans or 1 large can LaChoy Chow mein noodles
  • 1/2 cup nuts - chopped fine

Directions

  1. 1
    Melt chips over low heat, stirring constantly.
  2. 2
    Remove from heat.
  3. 3
    Stir in noodles and nuts.
  4. 4
    Mix quickly.
  5. 5
    Dip out by teaspoon on to wax paper and cool.
  6. 6
    Keep in refrigerator.

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