Baked Cabbage

Directions

1. 1
   Place chopped cabbage in an oblong baking dish. Don't worry if dish is heaped up; the cabbage will wilt a lot while cooking.
2. 2
   Drizzle olive oil over cabbage and sprinkle with salt and pepper.
3. 3
   Cut each bacon slice into about three pieces and lay over cabbage to completely cover the casserole.
4. 4
   Cover with foil.
5. 5
   Bake at 400 degrees Fahrenheit for one hour.
6. 6
   Remove foil and bake 30 minutes more to crisp bacon.
7. 7
   Enjoy!