Chocolate Pie

Directions

1. 1
   Melt the chocolate and butter in a double boiler.
2. 2
   Mix the flour, sugar and salt; stir into chocolate.
3. 3
   Add the milk slowly, stirring constantly, until fully thickened, about 15 minutes. Beat the egg yolks well.
4. 4
   Stir in a little of the chocolate into the eggs; then return to the hot mixture and cook for 2 minutes, stirring constantly.
5. 5
   Remove from heat and cool partially.
6. 6
   Stir in vanilla.
7. 7
   Pour into pie shell.
8. 8
   Beat egg whites until soft peaks form; then add 1/3 cup sugar until stiff.
9. 9
   Swirl the meringue over the pie.
10. 10
    Bake at 350° for 5 to 10 minutes or until golden brown.