Microwave Caramel Corn

7 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. margarine
  • 1/4 c. light syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 5 or 6 qt. popped corn
  • 2 c. dry roasted nuts

Directions

  1. 1
    Place sugar, margarine, syrup and salt in microwave.
  2. 2
    Cook on High for 1 minute.
  3. 3
    Stir, then cook until mixture boils.
  4. 4
    Cook 2 minutes more.
  5. 5
    Remove; add baking soda and stir.

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