Baked Cabbage

Name: Baked Cabbage
Ingredients: 1 small cabbage, sliced into 1 inch wide wedges; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 34 cup milk; 12 cup freshly grated parmesan cheese; 1 cup rye bread, crumbs (I used caraway seeded); 2 tablespoons butter, melted

6 ingredients

6 steps

Ingredients

1 small cabbage, sliced into 1 inch wide wedges
1 (10 3/4 ounce) can condensed cream of mushroom soup
34 cup milk
12 cup freshly grated parmesan cheese
1 cup rye bread, crumbs (I used caraway seeded)
2 tablespoons butter, melted

Directions

1

Preheat oven to 350F.
2

Add cabbage to boiling salted water, cook 2 minutes, drain.
3

Combine soup, milk and cheese.
4

Spoon 1/2 the cabbage into a buttered casserole, top with 1/2 the soup mixture and repeat.
5

Combine butter and bread crumbs and sprinkle over the top.
6

Bake 30 minutes until hot and bubbly.