Baked Cabbage Casserole

7 ingredients
2 steps

Ingredients

  • 1 medium head cabbage
  • salt to taste
  • 1 can cream of celery soup
  • 1/2 soup can milk
  • 1 (8 oz.) pkg. shredded Cheddar cheese
  • corn flakes or bread crumbs
  • margarine

Directions

  1. 1
    Cut cabbage into small pieces and boil in slightly salted water until almost tender.
  2. 2
    Remove from heat, drain and pour into a 13 x 2-inch greased casserole dish.

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