Baked Cabbage Rolls

8 ingredients
7 steps

Ingredients

  • 12 to 14 cabbage leaves
  • 1 1/2 lb. ground beef
  • 1 1/2 tsp. salt
  • 1 medium onion, chopped
  • 1 large egg, beaten
  • 1/4 c. bread crumbs
  • 1/2 tsp. pepper
  • 1 1/2 c. warm water

Directions

  1. 1
    Scald cabbage in salted hot water; drain well.
  2. 2
    Mix remaining ingredients and form 12 to 14 beef balls.
  3. 3
    Place in cabbage leaves; fold and roll up.
  4. 4
    Fasten with toothpicks.
  5. 5
    Place in buttered casserole dish.
  6. 6
    Pour 1 1/2 cups water over cabbage rolls and cover. Bake at 350° for 1 hour.
  7. 7
    Remove cover; bake for 15 minutes, until golden brown.

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