Baked Camel

Directions

1. 1
   Cook the eggs, peel them.
2. 2
   Scale the carps.
3. 3
   Fill the carps with the dates and the eggs. Fill the turkeys with the carps.
4. 4
   Fill the sheep with the turkeys.
5. 5
   Fill the camel with the sheep.
6. 6
   Dig a large pit.
7. 7
   Place about 500 kilos of charcoal in the pit and light them.
8. 8
   Wrap the camel in the banana-leafs and place in the pit.
9. 9
   Cover with earth and bake for two days.
10. 10
    Serve with rice.