Easy Microwave Meatloaf

Name: Easy Microwave Meatloaf
Ingredients: 1 (8 ounce) can tomato sauce, divided; 1/4 cup brown sugar; 1 teaspoon mustard; 2 eggs, lightly beaten; 1 onion, minced; 1/4 cup cracker crumb; 2 lbs lean ground beef; 1 1/2 teaspoons salt; 1/4 teaspoon pepper

9 ingredients

6 steps

Ingredients

1 (8 ounce) can tomato sauce, divided
1/4 cup brown sugar
1 teaspoon mustard
2 eggs, lightly beaten
1 onion, minced
1/4 cup cracker crumb
2 lbs lean ground beef
1 1/2 teaspoons salt
1/4 teaspoon pepper

Directions

1

In small bowl, combine tomato sauce, brown sugar, and mustard. Set aside.
2

In large mixing bowl, combine eggs, onion, cracker crumbs, ground beef, salt, and pepper.
3

Add 1/2 cup of tomato sauce mixture and stir thoroughly.
4

Place meat mixture in glass ring mold, or 2-quart microwave-proof round casserole.
5

Pour remaining sauce over top of meat. Cooked, uncovered, on high, 12 to 14 minutes.
6

Let stand, covered, 5 to 10 minutes before serving.