Baked Caramel Apple Pudding

12 ingredients
6 steps

Ingredients

  • Pudding
  • 3/4 cup plain flour
  • 1/2 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 1/2 cups coarsely chopped apples (with or without peels)
  • Sauce
  • 3/4 cup firmly packed brown sugar (light or dark)
  • 1/4 cup softened butter or 1/4 cup margarine
  • 3/4 cup boiling water

Directions

  1. 1
    For pudding: Combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended.
  2. 2
    Preheat oven to 375°F.
  3. 3
    Spread in a greased 1 1/2 quart casserole or 1-9 inch square or round, greased, metal baking pan.
  4. 4
    For sauce: Mix brown sugar, butter, and water. Stir until butter is melted.
  5. 5
    Pour sauce over pudding batter and bake for 40-50 minutes until brown and set.
  6. 6
    Serve with ice cream, heavy whipped cream or let it stand on it's own.

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