Baked Caramel Corn

Directions

1. 1
   Bring butter, sugar, syrup, salt, baking powder and vanilla to boil, stirring constantly.
2. 2
   Then boil without stirring for 5 minutes.
3. 3
   Pour over popcorn and mix well.
4. 4
   Turn into baking pan and put in 250° oven for 1 hour.
5. 5
   Stir every 15 minutes while baking.
6. 6
   Break apart and store in tins.