Baked Caramel Corn

7 ingredients
5 steps

Ingredients

  • 5 qt. popped corn (1 c. unpopped)
  • 1 c. margarine
  • 2 c. firmly packed brown sugar
  • 1/2 c. corn syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Melt margarine.
  2. 2
    Stir in brown sugar, corn syrup and salt. Stirring constantly, bring to a boil. Reduce heat and cook, without stirring, for
  3. 3
    5 minutes. Remove from heat.
  4. 4
    Stir in baking soda (will foam up) and vanilla. Gradually pour over popped corn, mixing well. Turn onto two cookie sheets.
  5. 5
    Bake in slow oven (200°), stirring every 15 minutes until done. Cool.

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