Baked Caramel Corn

7 ingredients
8 steps

Ingredients

  • 1 c. margarine
  • 2 c. brown sugar, packed
  • 1/2 c. white Karo syrup
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1 tsp. vanilla
  • 6 qt. popped popcorn

Directions

  1. 1
    Melt margarine.
  2. 2
    Stir in brown sugar, Karo and salt.
  3. 3
    Bring to a boil, stirring constantly.
  4. 4
    Boil for 5 minutes without stirring. Remove from heat.
  5. 5
    Stir in vanilla.
  6. 6
    Bake in a 250° oven for 1 hour, stirring every 15 minutes.
  7. 7
    Cool.
  8. 8
    Yields 5 quarts.

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