Once a Week Chicken

Directions

1. 1
   Preheat oven to 350, Spray one or two glass baking dishes.
2. 2
   Lay raw chicken into dishes so that no pieces touch sides or overlap.
3. 3
   In a bowl mix wet ingredients and dried garlic.
4. 4
   Pour the sauce over the chicken so that the tops are a little above the liquid.
5. 5
   Sprinkle Celery Salt on tops.
6. 6
   Cover securely with aluminum foil and poke one tiny hole in the middle to vent steam.
7. 7
   Bake for 30 minutes covered.
8. 8
   Uncover and turn oven temperature to 200, bake for about 20 minutes.
9. 9
   Serve or cool and store in sauce (chopped or shredded meat covered in the sauce will become more flavorful in a day or two).
10. 10
    If you want to make the sauce into gravy see Red Gravy.