Baked Caramel Corn

7 ingredients
7 steps

Ingredients

  • 6 qt. popped corn
  • 1 c. butter
  • 2 c. brown sugar
  • 1/2 c. light corn syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter.
  2. 2
    Stir in brown sugar, syrup and salt.
  3. 3
    Bring to boil and stir constantly, but boil 5 minutes, no stirring.
  4. 4
    Remove from heat and stir in soda and vanilla.
  5. 5
    Gradually pour over popped corn and mix well.
  6. 6
    Bake at 250° for 1 hour, turning every 15 minutes.
  7. 7
    Remove from oven and cool completely.

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