Extreme Wing Sauces (Hot)

13 ingredients
9 steps

Ingredients

  • 15 habanero chiles, stemmed
  • 7 oz (196 grm). thai garlic chili pepper sauce
  • 1/4 cup (60 ml) honey
  • 3 medium garlic minced
  • 4 cups (950 ml) chili peppers (hottest)
  • 1 pineapple
  • 4 papaya (white or brown)
  • 2 cups (475 ml) vinegar
  • 2 cups (475 ml) water
  • 1 tbsp (15 ml) Hawaiian salt
  • 5 or more garlic heads
  • salt
  • 1/4 cup (60 ml) to 1/2 cup (125 ml) Hawaiian honey

Directions

  1. 1
    Grind peppers in food processor.
  2. 2
    Add remaining ingredients.
  3. 3
    Puree in processor and use to marinade wings.
  4. 4
    Remove stems and place habaneros to side.
  5. 5
    Prepare all other ingredients in large pot.
  6. 6
    Cook on medium heat 15-30 minutes.
  7. 7
    Add peppers and continue to cook another 10 minutes.
  8. 8
    Use blender and blend well.
  9. 9
    Put in glass jar and seal tight.

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