Blue Monday Wings
12 ingredients
12 steps
Ingredients
- 14 cup fresh lime juice
- 14 cup vegetable oil
- 12 teaspoon cayenne pepper
- 2 tablespoons unsalted butter (melted)
- 12 cup blue cornmeal or 12 cup yellow cornmeal
- 2 tablespoons all-purpose flour
- 12 teaspoon salt
- 12 teaspoon ground cumin
- 14 teaspoon ground black pepper
- 14 teaspoon garlic powder
- 14 teaspoon onion powder
- 20 chicken wings, Trimmed And Separated
Directions
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1Combine the lime juice, vegetable oil, cayenne pepper, and butter in a large mixing bowl.
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2Add the wings and toss to coat.
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3Marinate for 1 hour in the refrigerator.
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4In the meantime, mix the cornmeal, flour, salt, cumin, pepper, and garlic and onion powders in a large brown bag.
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5Shake well to mix the breading thoroughly.
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6Preheat the oven to 350.
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7Remove the wings from the marinade with tongs, place them in the bag with the breading, and shake well.
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8Make sure they're thoroughly coated.
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9Remove the wings from the bag one at a time, carefully shaking off any loose coating.
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10Place them on a butter-coated baking sheet, spread them evenly to avoid overcrowding.
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11Bake for 20-25 minutes, or until crispy, golden brown, and cooked through.
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12Check every 10 minutes while baking to avoid burning.
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