Blue Monday Wings

12 ingredients
12 steps

Ingredients

  • 14 cup fresh lime juice
  • 14 cup vegetable oil
  • 12 teaspoon cayenne pepper
  • 2 tablespoons unsalted butter (melted)
  • 12 cup blue cornmeal or 12 cup yellow cornmeal
  • 2 tablespoons all-purpose flour
  • 12 teaspoon salt
  • 12 teaspoon ground cumin
  • 14 teaspoon ground black pepper
  • 14 teaspoon garlic powder
  • 14 teaspoon onion powder
  • 20 chicken wings, Trimmed And Separated

Directions

  1. 1
    Combine the lime juice, vegetable oil, cayenne pepper, and butter in a large mixing bowl.
  2. 2
    Add the wings and toss to coat.
  3. 3
    Marinate for 1 hour in the refrigerator.
  4. 4
    In the meantime, mix the cornmeal, flour, salt, cumin, pepper, and garlic and onion powders in a large brown bag.
  5. 5
    Shake well to mix the breading thoroughly.
  6. 6
    Preheat the oven to 350.
  7. 7
    Remove the wings from the marinade with tongs, place them in the bag with the breading, and shake well.
  8. 8
    Make sure they're thoroughly coated.
  9. 9
    Remove the wings from the bag one at a time, carefully shaking off any loose coating.
  10. 10
    Place them on a butter-coated baking sheet, spread them evenly to avoid overcrowding.
  11. 11
    Bake for 20-25 minutes, or until crispy, golden brown, and cooked through.
  12. 12
    Check every 10 minutes while baking to avoid burning.

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