Baked Carrots

6 ingredients
3 steps

Ingredients

  • 8 medium carrots, scraped
  • 2 Tbsp. water
  • 2 Tbsp. butter
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Halve carrots lengthwise and place in shallow baking dish. Add remaining ingredients.
  2. 2
    Cover tightly with foil and bake 45 to 50 minutes at 400°.
  3. 3
    Sprinkle with 2 teaspoons snipped parsley (optional) and serve.

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