Baked Carrots

4 ingredients
3 steps

Ingredients

  • 2 to 4 c. cooked carrots
  • 1 can cream of celery soup, undiluted
  • 1/2 lb. Velveeta cheese, grated
  • buttered bread crumbs

Directions

  1. 1
    Combine carrots, soup and cheese.
  2. 2
    Pour into greased casserole and sprinkle on buttered bread crumbs.
  3. 3
    Bake at 350° for 25 to 30 minutes.

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