Baked Carrots

6 ingredients
3 steps

Ingredients

  • 18 each carrots small
  • 13 cup butter
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 13 teaspoon cinnamon
  • 13 cup water boiling

Directions

  1. 1
    Scrape or pare carrots and place in casserole.
  2. 2
    Cream butter, sugar, salt and cinnamon together; add water and blend well.
  3. 3
    Pour over carrots, cover and bake in moderate 350F (180C) oven 1 1/2 hours.

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