Lavender Shandy

Directions

1. 1
   Freeze a beer Weizen beer glass.
2. 2
   Once frozen, add the lavender syrup and vodka to the bottom of the glass and stir well.
3. 3
   Gently pour the shandy down the side of the glass. Gently stir.
4. 4
   You're going to have a lot of froth because of the syrup, so be prepared for a flare up, no matter how gently you stir.
5. 5
   Serve.