Salmon Ochazuke

Name: Salmon Ochazuke
Ingredients: 2 cups cooked rice, white or brown; 4 cups hot freshly brewed green tea; 2 tablespoons mirin; 2 tablespoons low sodium soy sauce; 6 ounces salmon filet; 4 tablespoons bonito flakes or bottarga; 2 tablespoons Japanese rice seasoning or combination dried seaweed and sesame seeds

7 ingredients

2 steps

Ingredients

2 cups cooked rice, white or brown
4 cups hot freshly brewed green tea
2 tablespoons mirin
2 tablespoons low sodium soy sauce
6 ounces salmon filet
4 tablespoons bonito flakes or bottarga
2 tablespoons Japanese rice seasoning or combination dried seaweed and sesame seeds

Directions

1

Roast the salmon for 10 minutes at 375 degrees with a drizzle of olive oil, salt, and pepper until it's cooked to medium rare.
2

Pile the rice in a bowl and lay the salmon over the top. Sprinkled with bonito and rice seasoning. Combine the tea, soy, and mirin and pour over the top.