Baked Carrots

5 ingredients
3 steps

Ingredients

  • 1 (1 lb.) bag carrots, sliced thin
  • 1 onion, sliced in rings and pulled apart
  • 2 Tbsp. brown sugar
  • 1 tsp. salt
  • 3 to 4 slices bacon, cut in small pieces

Directions

  1. 1
    Place carrots and onion in layers in casserole dish.
  2. 2
    Sprinkle with sugar and salt; top with bacon pieces.
  3. 3
    Bake at 350° for 45 minutes to 1 hour.

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