Baked Carrots
5 ingredients
3 steps
Ingredients
- 1 (1 lb.) bag carrots, sliced thin
- 1 onion, sliced in rings and pulled apart
- 2 Tbsp. brown sugar
- 1 tsp. salt
- 3 to 4 slices bacon, cut in small pieces
Directions
-
1Place carrots and onion in layers in casserole dish.
-
2Sprinkle with sugar and salt; top with bacon pieces.
-
3Bake at 350° for 45 minutes to 1 hour.
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