Shoo-Fly Cake

6 ingredients
6 steps

Ingredients

  • 4 cups flour
  • 2 cups sugar
  • 1 cup shortening
  • 1 cup Brer Rabbit molasses
  • 2 tsp. baking soda
  • 2 cups hot water

Directions

  1. 1
    Combine flour, sugar and shortening to make crumbs.
  2. 2
    Reserve 1 cup of crumbs for top.
  3. 3
    To remaining crumb mixture add molasses, baking soda and hot water. Mix well.
  4. 4
    Pour into greased and floured 9 X 13 pan.
  5. 5
    Sprinkle reserved crumbs over batter. Bake at 350 degrees for 45 minutes.
  6. 6
    Serve with whipped cream.

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