Baked Carrots

10 ingredients
3 steps

Ingredients

  • 12 carrots, sliced, cooked and drained
  • 1/4 c. butter
  • 1 lb. sausage
  • 1 chopped onion
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/4 tsp. dry mustard
  • 1/4 tsp. celery salt
  • 1/8 tsp. pepper
  • 2 c. milk

Directions

  1. 1
    Saute sausage and onion.
  2. 2
    Add flour, salt, dry mustard, celery salt, pepper and milk.
  3. 3
    Cook until thick.

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