Southern Corn Pudding
9 ingredients
4 steps
Ingredients
- 3 eggs
- 2 cups corn (either canned or frozen)
- 2 tablespoons butter, melted
- 2 cups milk
- 1 teaspoon salt
- 18 teaspoon pepper
- 12 teaspoon sugar
- cracker, crushed
- butter
Directions
-
1Preheat oven to 350F and butter a casserole dish.
-
2Beat eggs well.
-
3Combine with drained corn, melted butter and milk; stir well.
-
4Pour into prepared dish; sprinkle with cracker crumbs, dot with butter and bake for 40 minutes.
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