Southern Corn Pudding

9 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2 cups corn (either canned or frozen)
  • 2 tablespoons butter, melted
  • 2 cups milk
  • 1 teaspoon salt
  • 18 teaspoon pepper
  • 12 teaspoon sugar
  • cracker, crushed
  • butter

Directions

  1. 1
    Preheat oven to 350F and butter a casserole dish.
  2. 2
    Beat eggs well.
  3. 3
    Combine with drained corn, melted butter and milk; stir well.
  4. 4
    Pour into prepared dish; sprinkle with cracker crumbs, dot with butter and bake for 40 minutes.

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