Baked Catfish

6 ingredients
5 steps

Ingredients

  • 1 lb. thin catfish fillets
  • 1/3 c. lemon juice
  • 1 tsp. Lawry's salt-free 17 seasoning
  • 1 tsp. All Seasoning salt
  • 1 tsp. soy sauce
  • 2 Tbsp. butter

Directions

  1. 1
    Place fillets in 9 x 13-inch baking dish.
  2. 2
    Pour lemon juice over all.
  3. 3
    Sprinkle evenly with All Seasoning.
  4. 4
    Top with butter. Bake at 375° for 25 to 30 minutes or until fish flakes easily.
  5. 5
    Do not overbake.

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