Baked Catfish
6 ingredients
5 steps
Ingredients
- 1 lb. thin catfish fillets
- 1/3 c. lemon juice
- 1 tsp. Lawry's salt-free 17 seasoning
- 1 tsp. All Seasoning salt
- 1 tsp. soy sauce
- 2 Tbsp. butter
Directions
-
1Place fillets in 9 x 13-inch baking dish.
-
2Pour lemon juice over all.
-
3Sprinkle evenly with All Seasoning.
-
4Top with butter. Bake at 375° for 25 to 30 minutes or until fish flakes easily.
-
5Do not overbake.
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