Cheese Stuffed Shells

Directions

1. 1
   Cook noodles according to directions on box.
2. 2
   Combine all other ingredients except spaghetti sauce.
3. 3
   Fill each shell with about 2 tbsp cheese mixture.
4. 4
   Spray a 9x13 pan with cooking spray to prevent sticking.
5. 5
   Spread small amount of spaghetti sauce on bottom of pan.
6. 6
   Place filled shells in a single layer in pan.
7. 7
   Cover with remaining sauce.
8. 8
   Bake in 350 degree oven for 35 minutes.
9. 9
   For freezing: after shells are stuffed with the cheese mixture, place on a cookie sheet and freeze individually.
10. 10
    Once frozen you can place in a freezer bag.
11. 11
    When ready to use just remove the amount you need and follow the recipe.
12. 12
    The cooking time may need to be extended up to 1 hour if the shells are frozen.