Easy Chicken

Name: Easy Chicken
Ingredients: 2 12 tablespoons butter or 2 12 tablespoons margarine; 1 tablespoon olive oil; 1 onion, chopped; 12 tablespoon dried thyme; 3 tablespoons dry white wine or 3 tablespoons white grape juice; 12 cup cream of chicken soup; 12 cup half-and-half; 4 boneless chicken breast halves; salt and pepper

9 ingredients

7 steps

Ingredients

2 12 tablespoons butter or 2 12 tablespoons margarine
1 tablespoon olive oil
1 onion, chopped
12 tablespoon dried thyme
3 tablespoons dry white wine or 3 tablespoons white grape juice
12 cup cream of chicken soup
12 cup half-and-half
4 boneless chicken breast halves
salt and pepper

Directions

1

Melt 1 tablespoon butter with oil in saucepan over medium heat.
2

Add onion and thyme and saute 4 minutes or until onion is soft.
3

Add wine or grape juice and cook until reduced by half (5-10 minutes).
4

Add soup and half and half and stir until heated (5 minutes).
5

While sauce is cooking, melt remaining 1 1/2 tablespoons butter in skillet over medium high heat.
6

Add chicken to skillet and cook until done about 7-10 minutes, turning occasionally.
7

Spoon sauce over chicken.