Baked Catfish Doylene

6 ingredients
6 steps

Ingredients

  • 4 catfish fillets
  • 14 lb browned sausage
  • 1 cup spaghetti sauce
  • 2 garlic cloves
  • 1 teaspoon freshly crushed black pepper
  • 12 cup freshly grated asiago cheese

Directions

  1. 1
    In oven, bake catfish fillets at 350 until done (approximately 30 minutes).
  2. 2
    On the stove brown sausage and drain.
  3. 3
    Add garlic and cook until garlic begins to turn brown.
  4. 4
    Add spaghetti sauce and warm on low until fish is cooked.
  5. 5
    Place fillets on bed of rice, cover with sauce and cheese.
  6. 6
    Serve immediately.

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