Baked Cauliflower

5 ingredients
6 steps

Ingredients

  • 1 cauliflower
  • 1 can cream of mushroom soup
  • grated Parmesan cheese
  • 2 slices bread
  • 1 Tbsp. margarine

Directions

  1. 1
    Cook cauliflower just until tender in lightly salted water. Heat can of soup (undiluted).
  2. 2
    Drain water off of cauliflower; pour soup over cauliflower.
  3. 3
    Sprinkle generously with Parmesan cheese.
  4. 4
    Toast bread and crumble over top.
  5. 5
    Cut up margarine over top.
  6. 6
    Bake at 350° for 20 minutes.

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