Candy Cookie Cups

3 ingredients
7 steps

Ingredients

  • 1/2 cup macadamia nuts, finely chopped
  • 1 (18 ounce) package refrigerated white chocolate chip macadamia nut cookie dough
  • 24 miniature peanut butter cups

Directions

  1. 1
    Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each.
  2. 2
    Cut each portion of cookie dough in half.
  3. 3
    Place each half in a muffin cup.
  4. 4
    Bake at 325 degrees for 11 to 13 minutes or until golden brown.
  5. 5
    Immediately place a peanut butter cup in each cookie.
  6. 6
    Press down gently.
  7. 7
    Cool completely before removing from pans.

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