Candy Cookie Cups
3 ingredients
7 steps
Ingredients
- 1/2 cup macadamia nuts, finely chopped
- 1 (18 ounce) package refrigerated white chocolate chip macadamia nut cookie dough
- 24 miniature peanut butter cups
Directions
-
1Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each.
-
2Cut each portion of cookie dough in half.
-
3Place each half in a muffin cup.
-
4Bake at 325 degrees for 11 to 13 minutes or until golden brown.
-
5Immediately place a peanut butter cup in each cookie.
-
6Press down gently.
-
7Cool completely before removing from pans.
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