Bulgarian Potatoes
7 ingredients
1 steps
Ingredients
- 2 cups 4% cottage cheese (1 lb.)
- 1/2 cup butter, melted and cooled slightly, 1 stick
- 1 1/4 teaspoons salt
- 3/4 teaspoon black pepper
- 3 lbs potatoes, 6 medium
- 2 large eggs
- 1 cup plain yogurt
Directions
-
1["Put oven rack in middle position and preheat oven to 375\u00b0. Butter 9-inch baking dish.", "Puree cottage cheese in food processor until as smooth as possible, about 1 minute", "Add butter, 1 teaspoons salt, and 1/2 teaspoons pepper and blend until combined well.", "Peel potatoes and thinly slice (1/4-1/8\")
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